Taqueria Los Dos Laredos Mexican & Breakfast Menu in San Antonio, TX

The menu features a variety of traditional Mexican and Latin American dishes suitable for breakfast, lunch, and casual dining. It is organized into several key sections to accommodate different meal preferences throughout the day.

Entrees: This section includes gorditas, which are homemade corn tortillas stuffed with pico de gallo and refried beans, accompanied by a selection of meats such as carne asada, fajita, carne guisada (beef and gravy), pollo (chicken), barbacoa (barbecue), and pierna (pork leg). The Hamburguesa Mexicana is also available as a main dish option.
Child's Plates: Designed for younger guests, this group offers simpler meals like a carne guisada taco served with rice and beans, and enchiladas paired with rice and beans.
Parrilladas: This section includes mixed grill platters such as caldo de reso pollo, which features beef and chicken fajitas, shrimp, rice, charro beans, guacamole, and salad. Barbacoa is available by the pound, served with onion, cilantro, pico de gallo, and tortillas, providing options for larger or shared meals.

In addition to the main dishes, the menu includes a variety of popular Mexican staples such as tacos (including carne guisada and bean and cheese with bacon), tortas, chilaquiles verdes with fried eggs, breakfast tacos, and sides like charro beans and chips with salsa.

The menu is suitable for breakfast and lunch with options ranging from light tacos and breakfast plates to more substantial grilled meats and combination platters. Visitors typically use the menu for quick orders or casual dining experiences, allowing for a range of serving sizes and meal types to fit different appetites and dining occasions.